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Valentine’s Day Dinner

February 14, 2014 @ 6:00 pm - 9:00 pm

Reservations now being accepted for 6-9 PM on Tuesday, February 14, 2014
$125 ++ per couple (members) |  $150 ++ per couple (guests of members)
Reserve now.

First Course

Bread Course

 House pretzel-beer cheese dip, Sun-dried tomato foccacia-organic olive oil, sweet potato drop biscuit- apple butter

Pickled Shrimp congee

Anson Mills rice medallions, grilled scallion, bok choy, mushroom, tamari

Confit Chicken Wing

 Lightly smoked, fried cornbread, AL white sauce

Hearts of Palm

Butter lettuce, citrus, marcona almonds, black pepper crouton, buttermilk herb dressing

Main Course

Braised Lamb Shank

Garlic couscous, fried chickpeas, Romanesco broccoli, sauce pepperade

Butter Poached Heart of Rib Eye

 Horseradish potato puree, grilled radicchio, buttermilk onion ring, syrah reduction

Miso Sea Bass

Lobster fried rice, pork dashi, nori, shishito pepper rangoon


Espresso Chocolate Torte

 Strawberry crème anglaise, coconut brittle

Dessert Sampler

Chocolate gold flake truffle, chocolate dip strawberry, red velvet cupcake, toll house cookie bar


February 14, 2014
6:00 pm - 9:00 pm


Nashville City Club
201 4th Ave. N.
Nashville, TN 37219 United States
Online ordering by Open Dining