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Craft Beer Dinner

September 25, 2015 @ 6:30 pm - 9:00 pm

Limited Space Available! RSVP today! Lisa@nashvillecity.com /// 615.620.1326


Passed Course

Watermelon Wheat
sesame crusted tuna, macerated watermelon, cucumber,

crispy Asian noodles, chimichurri


First Course

Berlinner Weisse

charred leeks, frisee, sun dried tomatoes, shaved parmesan, fried egg, shaved asparagus, gruyere on grilled flat bread


Second Course

Blacktop Blonde

pan seared crab cake, fennel and citrus slaw, champagne and

honey vinaigrette, roasted shishito peppers, smoked apple aioli


Third Course

Sorta Ipa

ancho and hoisin glazed pork loin, roasted crimini mushroom,

scalloped baby red potatoes, black garlic puree


Dessert Course

Peanut Butter Milk Stout

coffee and peanut butter cream tart, drunken berries, cream anglaise

**Beers Subject to change based on availability




September 25, 2015
6:30 pm - 9:00 pm
Online ordering by Open Dining