Menu updates

Beer, BBQ and Brook Trout – New Menu, New Brews

Posted

12 Craft Beers and a New Warm Weather Menu As spring gives way to a steamy Tennessee summer, a new seasonal menu and featured craft beers – a dozen or so offerings each month – give City Club members good reasons to stop in and cool off. BBQ Shrimp Cocktail, Fried Green Tomatoes and a Mojito Watermelon Salad are among the appetizers with summery sensibility. Catfish BLT and Crab Cake Sandwich join Grilled Steak and Biscuits and the popular Bear Creek Burger on the sandwich menu. For the summer, diners can opt for crispy onion straws with their locally sourced burger. Entrees...

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Breakfast, everyone?

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From 7 to 9:30 a.m. during the week, the first-floor lobby at 201 4th Avenue North has a new look – and new, tempting aromas. Nashville City Club has opened “Breakfast on the Go,” a kiosk service that caters to employees in the 20-floor Service Source building. A sidewalk placard welcomes walkers-by to grab a coffee, a fresh blueberry scone or a sausage biscuit. Or all three. “Why, sometimes I’ve believed as many as six impossible things before breakfast.” –Lewis Carroll All regular menu items are $3 or less and include jumbo (warm) cinnamon rolls, strawberry and...

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Did someone say S’mores? NCC’s new winter menu and desserts reflect the season

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Seasonal ingredients, local sources and lower price points create appetizing options on NCC’s new winter menu Our new winter menu evokes a wintery evening in front of a fireplace. Warm and cozy, the menu showcases seasonal ingredients like greens, pears, cabbage and carrots and a meat line-up that comes from local farms. “I like to produce food that tastes like it looks and feels outside,” says Executive Chef John Williams. Chef Williams took over the City Club’s kitchen in July 2012 and is putting his stamp on the menu. A Nashville-area native, he describes his style as “60...

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