The wine selections for the evening were paired with special menu items from Chef Toby’s kitchen. Chef Toby prepared roasted corn & tasso chutney and pickled okra poppers to start off the night. Inspired by French cuisine, guests also experienced Chef’s jumbo lump crab beignet, grilled quail, mini crawfish cheesecake, and bananas foster bread pudding.
The Uncorked! Club had one of its best nights to date thanks to all of our wonderful members and guests, member chair, Marty Lee, and the efforts of our service team and staff! Thank you to everyone who made Uncorked! such a successful event!
Be sure to watch the calendar for the next Uncorked! event – April in Paris!
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